This Mother’s Day, toast the
occasion with unlimited mimosas and champagne, while indulging in Orlando’s
most splendid brunches. Elite delicacies include Porcini Dusted Sea
Bass and Smoked Salmon Layered Cake with Lemon Crème Fraiche and
Caviar. For the petite diner, simpler bites feature chicken tenders and
mashed potatoes. Finally, for the more traditional palate, numerous
favorites in between like Pepper Herb Crusted Prime Rib and Spiced Shrimp
Each brunch menu features more than 60 ravishing choices. An
elaborate plethora of varied selections to complement each individual
personality and personal taste lovingly gathered at the table.
Rosen Shingle Creek’s brunches are available Mother’s Day, May 9, 11:00 a.m. to 5:30 p.m. Cost is $64.95
per adult plus tax and service charge, $25.95 plus tax and service charge for
children ages 4-11. Children 3 and younger eat free. Florida residents
receive a 25 percent discount. Self-parking is complimentary.
Reservations are required, so please call 407-996-3663 now to secure the
best available seating. Both buffets take place at Cafe Osceola
at Rosen Shingle Creek Hotel, 9939 Universal Blvd., Orlando, FL 32819.