While the saying goes all good things must come to an end, the
team at the award-winning Jack's Place at Rosen Plaza isn't buying it.
On the heels of one of the restaurant's most successful Magical
Dining programs, which ended Oct. 31, the Jack's Place chefs are letting the
good times roll with the announcement of a new prix fixe menu at the
program's same affordable $35 per person, plus a few fun extras, available
now through Dec. 20, 2020.
Jack's Place "Dining with the Stars"
promotion extends a new three-course prix fixe menu at $35 per person, plus tax
and gratuity, showcasing favorite dishes and a few new surprises from the
restaurant's revered selection of prime steaks and fresh seafood.
Starters include your choice of sesame crusted Ahi tuna, salt
and pepper calamari, three-cheese baked onion soup or Jack's
House salad with candied pecans, poached pear and bleu
cheese. Tantalizing main course options include grilled petite filet
mignon accompanied with au gratin potatoes, macadamia breast of chicken with
lemon caramelized onions and Italian five grain pilaf or
Vesuvio shrimp pasta flavored with capers, Mediterranean olives, tomatoes
and a splash of cream. Enjoy a sweet finish featuring guests' favorite
slice of award-winning Jack's Key Lime Pie or decadent flourless chocolate
torte. Or opt for Manhattan's "Little Italy" affogato with a hot
shot of Espresso gliding over roasted maple butter pecan gelato.
To further tantalize
taste buds, guests can imbibe in a new curated Manager's Wine List,
each bottle just $25 (valued at $48 to $65 each) and selected as a
refreshing, ideal accompaniment to enhance the flavors of the menu's savory and