Friday, January 31, Rodizio Grill America’s First Brazilian Steakhouse, will open it’s flagship
location in Orlando. This location marks
the brand’s fifth restaurant in Florida.
in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the
United States. Nearly twenty-five years later, the brand remains known for its
playful Brazilian spirit, authentic menu offerings and family-friendly
atmosphere. The unique concept features
rotisserie grilled meat, expertly seasoned and carved tableside by
traditionally dressed Gauchos. While the meats are the main attraction, they
are complemented with an award-winning gourmet salad bar, marked by original
salads, fresh seasonal fruits and vegetables, and authentic hot side dishes. Rodizio
Grill’s reputation hinges on its unparalleled selection of real, fresh-pressed
juices, homemade Brazilian Limeades, signature cocktails and an extensive wine
list featuring a variety of Brazilian imported wine and beer. At the end of the
meal, guests can enjoy a selection of exclusive, homemade Brazilian desserts.
The whole experience comes at a competitive, affordable price so the whole
family can celebrate together.
The newest location will become a celebration destination and family
favorite for residents and visitors alike. With seating capacity of 500, the
restaurant has seven private and semi-private banquet spaces available to host corporate
events. Rodizio Grill is now accepting
reservations for the Grand Opening weekend.